Hello everybody, welcome to our recipe page.it is Jordan Walton. Today, we’re going to make a special dish, black pepper mutton. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black pepper mutton is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Black pepper mutton is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook black pepper mutton using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black pepper mutton:
- Prepare 1 kg Mutton
- Prepare Ginger garlic paste 1 tble spoon
- Take 2 Onion
- Get Black pepper
- Prepare Salt
- Make ready Tomato
- Get Yogurt
- Make ready Water
- Get Garammasala Powder
- Get Coriander powder
- Get Zeera
- Make ready Oil
- Get Makhan
- Get Green chili
Instructions to make Black pepper mutton:
- Add ginger garlic paste to motton add onion add water and put it on low flame add salt as you like and cover it and put it on low flame till the meat is tender
- When the water is dry add makhan and green chili and fry it then add black pepper and cook it add cut ginger for garnishing and off the flame black pepper motton is ready..
So that’s going to wrap it up for this special food black pepper mutton recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
