Hello everybody, hope you are having an incredible day today.it is Connor Moreno. Today, I’m gonna show you how to make a special dish, lehsuni urad dal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Lehsuni Urad Dal is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lehsuni Urad Dal is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lehsuni urad dal using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lehsuni Urad Dal:
- Prepare 1 cup skinned and split black gram
- Make ready 1 lemon
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp Asafoetida
- Make ready 1 tbsp garlic chutney
- Make ready 1 green chilli, slited
- Make ready 8-10 curry leaves
- Make ready 1 small piece ginger
- Get to taste Salt
- Take as needed Coriander for garnish
Steps to make Lehsuni Urad Dal:
- Wash and pressure cook dal.
- Add all spices in cooked dal, add fresh green spices also.
- Mix everything well and add water about 3 cups and turn on the heat and keep it on the flame and let it boil.
- Add garlic chutney. Let it cook and boil on slow flame for 7-10 minutes. Stir occasionally.
- Lastly add lemon juice and turn off the heat after 2-3 minutes.
- Garnish with coriander and serve hot with meals. You can replace garlic chutney with crushed garlic cloves.
So that is going to wrap this up with this special food lehsuni urad dal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
