Hey everyone, I hope you are having an amazing day today.it is Caroline Olson. Today, I’m gonna show you how to make a distinctive dish, black pepper crab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Crab is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Black Pepper Crab is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Crab:
- Take 250 g crab legs
- Take Oil, for frying
- Get 6 cloves garlic
- Make ready 1 big shallot
- Make ready 1-2 tsp sugar
- Take 1-2 tbsp oyster sauce
- Get 150 ml water
- Prepare to taste Black pepper,
- Prepare Spring onions, as required
Steps to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
So that is going to wrap this up with this special food black pepper crab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
