Hello everybody, welcome to our recipe page.it’s Cynthia Adams. Today, I’m gonna show you how to make a distinctive dish, black pepper chicken / restaurant style chicken gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black pepper chicken / Restaurant style chicken gravy is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black pepper chicken / Restaurant style chicken gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have black pepper chicken / restaurant style chicken gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black pepper chicken / Restaurant style chicken gravy:
- Make ready 1/2 kg Chicken
- Prepare 1 onion chopped
- Prepare 1 cup yogurt
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp salt
- Take 2 tbsp fresh cream
- Get 1 tsp kasuri methi
- Get 1/2 inch ginger (chopped)
- Make ready 1 tsp black pepper (crushed)
- Take 1 tsp cumin powder
- Take 1/2 cup oil
- Make ready 2 Green chilli
Steps to make Black pepper chicken / Restaurant style chicken gravy:
- Take a pot and add oil and slightly heat it and then and onion and fry it until it become into light pick colour. After that add ginger garlic paste and slightly fry it on medium flame and then add chicken and stir it and fry it on medium flame until it become into white colour.
- After that add salt and stir it and then add 1/2 cup water and stir it and cover it with lid and cook for 5 minutes on medium flame.
- After that remove the lid and stir it and add yogurt and then stir it and add black pepper, cumin powder and cook it with stir on medium flame for 2 minutes. After that cover with lid and cook for 10 mints on medium to low flame.
- After that remove the lid and then stir it and then add fresh cream and stir it and then add ginger, kasuri methi, green chilli and cover it with lid and turn off the flame. After 1 minutes Remove the lid and serve it, your black pepper chicken is ready.
So that’s going to wrap this up with this exceptional food black pepper chicken / restaurant style chicken gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
