Hello everybody, welcome to our recipe page.it’s Bernice Cole. Today, I will show you a way to prepare a special dish, urad dal porridge ulunthan kanji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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The good news is that as soon as you’ve learned the fundamentals of cooking it is unlikely you will ever have to displace them. Which usually means that you can constantly buildup and expand your own cooking abilities. Since you learn new recipes and increase your culinary abilities and talents you will find that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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Urad dal porridge ulunthan kanji is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Urad dal porridge ulunthan kanji is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have urad dal porridge ulunthan kanji using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Urad dal porridge ulunthan kanji:
- Prepare 1 cup white Urad dal
- Get 1/4 cup palm jaggery
- Get 4 garlic pods
- Take 1 cup milk
- Take pinch Dry ginger powder
Instructions to make Urad dal porridge ulunthan kanji:
- Dry roast 1 cup urad dal in a kadai till the dal gets heated.
- It should be cooked in a mashy consistency. Check after 7 whistles if not, cook for 2 more whistle.Now our dal is cooked well.
- We have to prepare palm jaggery syrup. To prepare that, heat a vessel add 1/4 cup of palm jaggery and 1 glass of water. Let it disslove in water. Filter it.
- Add palm jaggery syrup to cooked urad dal. Leave it to boil.
- Add a glass of milk and let it to boil. At last add a pinch of dry ginger powder and switch off the stove.
- Our simple and healthy ulunthankanji (urad dal porridge) is ready to taste.
So that is going to wrap this up for this exceptional food urad dal porridge ulunthan kanji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
