Urad dal ki dubki
Urad dal ki dubki

Hello everybody, welcome to our recipe page.it is Carolyn Soto. Today, I’m gonna show you how to make a special dish, urad dal ki dubki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Urad dal ki dubki is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Urad dal ki dubki is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have urad dal ki dubki using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Urad dal ki dubki:
  1. Prepare 1/2 cup-urad dal (soaked)
  2. Take 1tbsp -chopped ginger- green chilli
  3. Prepare 1tsp -Turmeric powder
  4. Get 1tsp- coriander powder
  5. Get 1tsp -red chilli powder
  6. Take 1tsp -garam masala powder
  7. Prepare 1/2tsp -cumin seed
  8. Prepare 1/2tsp- methi seeds
  9. Get 1 pinch Hing
  10. Take to taste Salt
  11. Prepare 2 -whole red chilli
  12. Take 1tbsp -curry leaves
  13. Take 2tsp- oil
  14. Take 1/2 cup-curd
  15. Prepare 2 glass-water
Instructions to make Urad dal ki dubki:
  1. In a grinder add soaked urad dal and chopped ginger and green chilli and grind without adding any water. Make a fine paste. Cover and leave it over night for ferment. In the morning dal batter look like this.
  2. Add 1/2 tsp Coriander powder,1/2 tsp red chilli powder and 1/2 tsp garam masala powder and mix everything well.
  3. Heat oil in a kadhai or pan.add hing,cumin seed,methi seed,whole red chilli and curry leaves. When it's crackle add Turmeric powder,and remaining all dry spices.mix and add 2 glass of water.keep flame on high.
  4. When the water starts boiling take 1 spoon of daal batter and carefully drop it in boiling water.You can also drop this pakori from your hand too.drop pakori from remaining batter.
  5. Boil on low flame till it thickens. Beat curd with spoon or beater and add in.off the flame and serve hot dubki with rice or roti.

So that is going to wrap it up with this special food urad dal ki dubki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!