Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Get 500 gr leftover cooked rice (a day old)
  2. Take 4 eggs, lightly beaten with 1/4 tsp salt
  3. Prepare Shrimp, as needed, peeled and deveined
  4. Make ready to taste Sweet soy sauce
  5. Make ready 3 green onion, sliced and seperate the green and white part
  6. Take to taste Salt,
  7. Make ready to taste Ground white pepper,
  8. Take Grind into spice paste
  9. Prepare to taste Dried chilies, soak into boiling water until softened
  10. Prepare (Fresh Thai chilies can be used instead of dried chilies)
  11. Take 4 shallots
  12. Get 4 garlic cloves
  13. Make ready 1 cube or 1 tsp shrimp paste
  14. Make ready 2 tsp crispy tiny shrimp
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

So that’s going to wrap this up for this special food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!