Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, american eggplants and sesame oil dengaku miso. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
American Eggplants and Sesame Oil Dengaku Miso is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. American Eggplants and Sesame Oil Dengaku Miso is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook american eggplants and sesame oil dengaku miso using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make American Eggplants and Sesame Oil Dengaku Miso:
- Take 1 American eggplant
- Take 1 tbsp Pure sesame oil
- Get 1 Toasted sesame seeds
- Get Dengaku miso
- Take 2 tbsp Miso
- Prepare 2 tbsp Mirin
- Take 1 tsp Sugar
- Get 1/2 tsp Soy sauce
- Get 1 tsp Pure sesame oil
Steps to make American Eggplants and Sesame Oil Dengaku Miso:
- Cut the stem off the eggplant, and make vertical incisions through the skin with a knife at 1 cm intervals. Cut into 4 equal rounds, and rinse in water to reduce the astringency.
- Mix the dengaku miso ingredients together, and line and oven tray with parchment paper.
- Thoroughly dry the eggplant, brush the flesh with sesame oil, and transfer to an oven-proof dish. Then brush the skin with sesame oil.
- Bake in the oven for 8 minutes, briefly remove to coat with the Step 2 miso mix, and return to the oven until golden brown. Scatter with toasted sesame seeds and it's done.
So that’s going to wrap this up for this special food american eggplants and sesame oil dengaku miso recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
