Hello everybody, welcome to our recipe page.it is Marie Jensen. Today, I will show you a way to make a special dish, pesarattu / moongdal dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesarattu / Moongdal Dosa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pesarattu / Moongdal Dosa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pesarattu / moongdal dosa using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu / Moongdal Dosa:
- Prepare 1 cup Moong dal
- Make ready 1/2 to 1 cup Basmathi white rice or
- Take 1 greenchilly
- Make ready 1/2 inch ginger piece
- Prepare 1 pinch cumin seed (optional)
- Take 2 shallots (optional)
Steps to make Pesarattu / Moongdal Dosa:
- Soak moong dal and rice overnight or atleast 6-8 hours.
- Make a fine paste of all the ingredients together. Dont make the batter too watery
- Rest it for 30 mins to 1 hour
- Add salt
- Apply oil on tawa and pour the batter and make very thin dosa.
- Cook on slow flame till it is crispy and brown.
- Add some oil around the dosa to make it more crispy.(it is not advised, due to health reasons)
- Dont flip the dosa, this makes the dosa loose its crispiness.
- You can sprinkle chopped onion on top of dosa (as we do for oothappam). this is optional.
- Usually accompanied with ginger chutney but white coconut chutney is also a best accompaniment
- A portion of uppuma kept inside the pesarattu makes it pesarettu uppuma, which is another breakfast specialty of Andra pradesh
So that is going to wrap it up for this special food pesarattu / moongdal dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!