Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak tartare - spicy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak Tartare - Spicy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Tartare - Spicy:
  1. Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Make ready Baguette or other Toast
  3. Make ready All these are ideas - use more or less of each to your Taste
  4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Take 4 gr Shallots - Minced
  6. Make ready 4 gr Capers - Minced
  7. Prepare 4 gr Chives - Minced
  8. Take 1 small Cornichon - Minced
  9. Make ready 1 Tsp worcestershire sauce
  10. Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Take 1 Tsp Lemon or Lime Juice
  12. Prepare 2 perfect Egg Yolks
  13. Get Splash Cognac
Instructions to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap this up with this exceptional food steak tartare - spicy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!