Black gram with bafla
Black gram with bafla

Hey everyone, hope you’re having an amazing day today.it is Cora Scott. Today, I will show you a way to prepare a distinctive dish, black gram with bafla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Black gram with bafla is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Black gram with bafla is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have black gram with bafla using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black gram with bafla:
  1. Get 1 cup black gram
  2. Make ready 1 garlic
  3. Make ready 1 tomato
  4. Prepare 3 green chillies
  5. Take 1 clove
  6. Take 1 pinch turmeric powder
  7. Prepare 1 pinch asafoetida
  8. Prepare 1 pinch cumin seeds
  9. Take 1/2 tsp red chilli powder
  10. Make ready 4 tsp ghee
  11. Get 1/2 tsp lemon
  12. Prepare salt as per taste
Steps to make Black gram with bafla:
  1. Wash the lentil and in a pressure cooker add it. Add water as required. Add 1/2tsp ghee and turmeric. Pressure cook it to 2whistles on low flame. Crush the garlic and chop the tomato and chillies.
  2. Allow it to cook and then in a pan add ghee. Add asafoetida, cumin, clove and crushed garlicAnd chilli. Add chopped tomato. Stir fry it. Add all the spices.
  3. Now add water as per requirement and allow it to boil. Add lentil. And then add lemon. Mix it. Spread coriander.

So that is going to wrap it up for this exceptional food black gram with bafla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!