Hey everyone, welcome to our recipe site.it’s Howard Norman. Today, we’re going to make a special dish, black pepper kashaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Black Pepper Kashaya is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Black Pepper Kashaya is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have black pepper kashaya using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Kashaya:
- Prepare 2 tsp Black pepper powder
- Take 1/2 tsp coriander seeds powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 Lemon
- Make ready 2 tsp Jaggery syrup
- Take 1/8 tsp salt
- Prepare 3 cup water
Steps to make Black Pepper Kashaya:
- Add all ingredients in pan inspite of lemon.
- Bring it to boil until it reduces the volume half.
- Turn off the flame and strain it.
- Squeeze the lemon and serve in hot.
So that’s going to wrap it up with this special food black pepper kashaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
