Dhuli Urad Dal OR Lauki Raita
Dhuli Urad Dal OR Lauki Raita

Hello everybody, welcome to my recipe page.it’s Jesus Thompson. Today, we’re going to make a distinctive dish, dhuli urad dal or lauki raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Dhuli Urad Dal OR Lauki Raita is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dhuli Urad Dal OR Lauki Raita is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dhuli urad dal or lauki raita using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhuli Urad Dal OR Lauki Raita:
  1. Take For Dhuli Urad Dal
  2. Get 1/2 cup, Urad Dal wash and soak in water for 1-2 hours
  3. Make ready 2 Tomatoes medium, finely chopped
  4. Prepare 2-3 Garlic cloves, finely minced
  5. Make ready 1/4 tsp Asafoetida -
  6. Take 1 Ginger finely minced
  7. Make ready 1/2 tsp Kasuri methi , crushed
  8. Make ready 3 Green chilis
  9. Make ready 1/2 tsp Turmeric powder
  10. Make ready 1 tsp Red chilli powder
  11. Take 1/2 tsp Coriander powder
  12. Make ready pinch Garam masala powder large
  13. Take to taste salt
  14. Take For Tadka
  15. Get 1/2 tsp cumin seeds
  16. Prepare 1/2 tbsp oil
  17. Prepare :-For Lauki Raita
  18. Take 2 cup Dahi (Curd)
  19. Make ready 1 cup Lauki boiled and mashed
  20. Get 1/2 teaspoon Cumin powder (Jeera)
  21. Take to taste Salt,
  22. Prepare to taste Red chilli powder
  23. Prepare Roasted cumin seeds for garnish
Instructions to make Dhuli Urad Dal OR Lauki Raita:
  1. In a pressure cooker, add the soaked and drained urad dal, 2 1/2 cups water, turmeric powder, half of the minced ginger, one slit green chilli and salt and pressure cook upto 2 whistles.
  2. Alternately, you can add the urad dal in an earthen pot and cook over stove top or wood heat. Add at least 4-5 cups water and bring to a boil. Reduce flame and slow cook till the dal turns soft yet hold shape.
  3. In a small pan, add ghee and oil. Once it turns hot, add cumin seeds and allow to splutter. Add the kasuri methi and finely minced garlic and saute for a few seconds. Add the remaining minced ginger and green chilies and mix.
  4. Add red chilli powder and mix. Add chopped tomatoes and saute for 6 mts. - Immediately add this to the cooked dal and mix. Add garam masala powder and allow to simmer on low flame till the desired consistency is achieved. Adjust salt if required.
  5. Turn off flame and remove to a serving bowl. and serve with roti, pulka, paratha or rice.
  6. For Lauki Raita:-To begin making the Lauki Raita Recipe, get all the ingredients ready. In a large mixing bowl add all the ingredients.Stir all the ingredients well. Check the salt and spice levels and adjust to suit your taste.
  7. Transfer the Lauki Raita into a serving bowl and garnish some roasted cumin seeds and serve chilled and ENJOY!

So that’s going to wrap it up with this exceptional food dhuli urad dal or lauki raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!