Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shish taouk ๐ค. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shish taouk ๐ค is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shish taouk ๐ค is something that I have loved my entire life. They’re nice and they look wonderful.
Shish taouk (Arabic: ุดูุด ุทุงูููโ; Hebrew: ืฉืืฉืืืง ืขืืฃโ; Turkish: tavuk ลiล; Azerbaijani: toyuq kababฤฑ) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. Tasty And Tempting Shish Taouk Recipe! Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish.
To get started with this recipe, we have to prepare a few ingredients. You can have shish taouk ๐ค using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shish taouk ๐ค:
- Get 3 tbsp yoghurt
- Prepare 2 tbsp oil
- Take 1 tsp mustard
- Prepare 1 tsp tomato paste
- Prepare 1 tbsp lemon juice
- Make ready 1/2 tsp salt
- Get 1/2 turmeric
- Get 1/2 paprika
- Get 1/4 tsp garlic powder, salt and pepper
- Get Skewers
- Make ready stick Wooden
- Prepare 500 g chicken cubes
- Make ready 1 red onion ๐ง
- Take 1 bell pepper red or green
- Prepare 1 big tomato ๐
Shish Taouk - Lebanese Chicken Skewers. ลiล tavuk (or shish taouk) is a delicious recipe for marinated chicken breast kebabs, that is traditional of Middle Eastern cuisine. Shish Taouk: The first time I heard of this recipe was when I went to a restaurant called kaffiah for our anniversary. They served us Our starter, some pineapple and onion salad and some tomato bruschetta. If you buy shish taouk from a street vendor it will usually come wrapped in a pita with a healthy dollop of toum, a Lebanese garlic spread reminiscent of mayonnaise which is used in the same way as.
Instructions to make Shish taouk ๐ค:
- In a bowl mix altogether the ingredients for marinade. Add the chicken mix it until coated. Cover and keep it refrigerated an hour or much better overnight so the taste will be so good ๐
- Thread the chicken,onionโ peppers and tomato on the skewers.
- Grill the skewers into medium heat from all sides until itโs done. No longer pink
I found this Shish Taouk recipe in An Edible Mosaic: Middle Eastern Fare The photographs alone made me want to cook everything at once. I chose Shish Taouk first based on the ease of the recipe. Skewered chicken pieces cooked over charcoal. Community content is available under CC-BY-SA unless otherwise noted. Recipe for shish taouk, grilled chicken on skewers.
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