Hello everybody, I hope you’re having an amazing day today.it’s Cory Hayes. Today, I will show you a way to prepare a special dish, 5-ingredient chirashi sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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First thing which you have to learn is what the different terminology you’ll discover in recipes actually means. There are many fresh and at times foreign sounding terms that you may find in common recipes. These terms can mean the gap in recipe failure or success. You ought to be able to locate a good section in virtually any inclusive cook book that explains different definitions for unfamiliar terminology. If you aren’t entirely sure what is meant by"folding at the eggs” it really is in your best interests to look this up.
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5-Ingredient Chirashi Sushi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 5-Ingredient Chirashi Sushi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Chirashi Sushi:
- Prepare 3 rice bowls' worth x 2 Sushi Rice
- Get Stew
- Make ready 5 Dried shiitake mushrooms
- Get 30 grams Dried kampyo
- Get 1/2 Burdock root
- Prepare 1/2 Carrot
- Take 1 Aburaage
- Prepare 200 ml A: Rehydrated shiitake mushrooms
- Get 200 ml A: Water
- Prepare 1/2 tsp A: Dashi stock granules
- Make ready 3 tbsp of each A: Soy sauce, sugar
- Take 1 tbsp of each A: Sake, mirin
- Make ready 2 Eggs for iri tamago
- Prepare 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
- Get 1 Nori seaweed
- Prepare 1 Mitsuba or Shiso leaves
- Make ready 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Instructions to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
So that is going to wrap it up with this exceptional food 5-ingredient chirashi sushi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
