Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Take Sambar
- Take 1 cup toor dal
- Make ready 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Take 1 tbsn sambar masala of any brand available (eastern/everest)
- Get 1 small brinjal
- Prepare 1 small potato
- Take 1 tomato
- Make ready 1/2 cup tamarind juice/pulp
- Take 1 tsp salt
- Make ready Sambar tempering
- Take 2 cloves garlic
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare to taste few red chillies
- Prepare to taste Curry leaves
- Prepare 3 tbsp oil
- Make ready Green Coconut chutney
- Take 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Get 5 green chillis
- Get 1 tsp cumin seeds
- Make ready 2 cloves garlic
- Make ready 1 tsp salt
- Take Green chutney tempering
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Prepare to taste curry leaves
- Take Dosa
- Take TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Prepare 3 boiled potatoes
- Get 2 sliced onions
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Get 1 tsp white lentils
- Take to taste Curry leaves
- Take 3 green chillis, chopped
- Make ready 1 tomato, chopped
- Make ready 1 tsp ginger garlic and chilli paste
- Get 1 tsp turmeric
- Get 1 tsp Chilli powder
- Make ready 1 tbsp salt
- Get to taste coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoyš Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ā¤
So that’s going to wrap this up for this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!