Hey everyone, welcome to my recipe site.it’s Henry White. Today, I’m gonna show you how to make a special dish, dhuska jharkhand recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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DHUSKA jharkhand recipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. DHUSKA jharkhand recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dhuska jharkhand recipe using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make DHUSKA jharkhand recipe:
- Take 1/2 cup Basmati rice -
- Get 1/4 cup Chana dal -
- Get 1/4 cup Urad dal -
- Make ready 1/4 tsp Cumin seeds
- Take to taste Salt -
- Prepare 1/2 cup Water -
- Get 1 tbsp Finely chopped coriander leaves
- Make ready as needed Oil - for deep frying
Steps to make DHUSKA jharkhand recipe:
- Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
- The batter should be thick and smooth
- Now add the cumin seeds,coriander leaves and salt
- Heat enough oil for deep frying.
- Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin
- Serve hot with tea
So that is going to wrap it up for this exceptional food dhuska jharkhand recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
