Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fragrant with sesame oil - onigiri (rice balls) with dashida soup stock. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fragrant with sesame oil - onigiri (rice balls) with dashida soup stock using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock:
- Take 1 heaping bowlful Plain cooked rice
- Prepare 1 tsp Dashida
- Prepare 1/2 tsp Sesame oil
- Take 2 tsp Sesame seeds
- Take 2 sheets Nori seaweed (Korean nori seaweed if you have it )
Steps to make Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock:
- Mix all the ingredients.
- Form into rice balls, wrap in nori and enjoy!
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