Mutton Black Pepper Karahi
Mutton Black Pepper Karahi

Hey everyone, I hope you’re having an amazing day today.it’s Howard Saunders. Today, I will show you a way to make a special dish, mutton black pepper karahi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton Black Pepper Karahi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton Black Pepper Karahi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton black pepper karahi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Black Pepper Karahi:
  1. Take 750 kg mutton
  2. Get 1 &1/2 tbsp Ginger,Garlic paste
  3. Prepare 1/2 kg tomatoes
  4. Take 1/2 cup oil
  5. Take 1 & 1/2 tsp salt
  6. Get 1 tbsp freshly crushed black pepper
  7. Prepare Green chillies,coriander leaves and thin slices of ginger
Instructions to make Mutton Black Pepper Karahi:
  1. Boil mutton with salt and ginger garlic paste
  2. Now cut tomatoes in to two pieces
  3. Add tomatoes on mutton cover the lid and cook it 15 minutes on slow flame
  4. After 15 minutes removes the skin of tomatoes mashed them well and mix all things well
  5. Now add crushed black pepper and green chillies in to mutton
  6. Now cook 2 minutes more when oil seen separately serve it
  7. Garnish it with chillies,coriander leaves and ginger slices
  8. Enjoy it with nan and raita

So that’s going to wrap this up for this special food mutton black pepper karahi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!