Hey everyone, welcome to my recipe page.it’s Terry Mack. Today, we’re going to make a special dish, urad dal and moong dal pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Urad dal And Moong dal Pakoda is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Urad dal And Moong dal Pakoda is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook urad dal and moong dal pakoda using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Urad dal And Moong dal Pakoda:
- Prepare 1/2 cup urad dal
- Make ready 1/2 cup yellow mungdal
- Make ready 2 chopped green chillies
- Take 1 tbsp chopped adrakh
- Get 1/2 tbsp coarsely crushed cumin seeds
- Take 1/2 tbsp black pepper powder
- Make ready 2 tbsp chopped curry leaves
- Make ready 2 tbsp chopped Simla mirch(capsicum)
- Take 2 tbsp chopped coriander
- Take 1/4 tsp hing/ asafoetida
- Take to taste Salt
- Make ready 2 tsp besan/gram flour
- Take As needed Oil for frying
- Prepare As needed Serve with mithi(sweet) chutney
Steps to make Urad dal And Moong dal Pakoda:
- Combine dal in a bowl and soak in enough water for 4- hours.drain well.
- Blend in a mixture till coarse using 1/2- cup water.
- Transfer the mixture into a bowl,add all ingredients and mix well.
- Heat oil in a kdai,add mixture usiy your fingers on a medium flame till turn golden brown colour from all sides.drain on an absorbent paper.
- Serve immediately with mithi chutney and tea.
- Enjoy
- Thanks 🙏
So that’s going to wrap this up for this special food urad dal and moong dal pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!