Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hello everybody, welcome to our recipe site.it’s Eliza Frazier. Today, I’m gonna show you how to prepare a special dish, chicken saute with black pepper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken saute with black pepper sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken saute with black pepper sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Take 250 gms boneless chicken
  2. Make ready 3 tbsp cornstarch
  3. Take 1/2 cup cubed onion
  4. Get 1/2 cup cubed capsicum
  5. Make ready 1/4 cup chopped garlic
  6. Prepare 10 tbsp oil
  7. Get To make Black pepper sauce:
  8. Make ready 1/4 cup oyster sauce
  9. Get 1 tsp dark sweet soy sauce
  10. Take 1 tsp rice wine
  11. Take 1/2 tbsp black pepper powder
Instructions to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

So that’s going to wrap it up for this exceptional food chicken saute with black pepper sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!