Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my whole life. They’re nice and they look fantastic.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. A simple but delicious recipe for Indian flatbread.
To get started with this recipe, we must prepare a few components. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Get 6 Leftover chapatis
- Take 1 big potato - boiled, peeled & mashed well
- Prepare 2 medium potatoes - boiled, peeled & mashed well
- Get 3 small potatoes - boiled, peeled & mashed well
- Take As needed Cheese of choice; grated
- Get 1 medium onion diced
- Take 1 tsp red pepper flakes (as needed; optional)
- Get To taste Salt
- Take As needed Tabasco Smoked Paprika sauce (optional)
- Get 5 gms Crushed red pepper or as per preference
I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. looks tempting. nice way to use leftover chapattis. It's made in an Instant Pot® and comes out juicy, tender and crispy!
Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
No mess, no fuss, just delicious chicken ready to be piled on tortillas and topped with your favorite fixings! Once it is fully cooked, switch the steam release over and let the pressure come down. Pop the lid off, hit SAUTE and cook. When you make taco meat in an Instant Pot, not only does it cook the meat quickly, I feel like it also intensifies the flavors of the seasonings that I use. I enjoy making and eating traditional tacos but when it comes to leftovers I try to be creative by using the meat in breakfast tacos with eggs and.
So that’s going to wrap this up for this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
