Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ravioli w/ meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ravioli w/ Meat Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Take Ravioli Dough
  2. Take 3 Cups Flour
  3. Prepare 5 Eggs
  4. Prepare Pinch salt
  5. Prepare Filling & Sauce
  6. Make ready 1.25 Lbs. Ground Beef
  7. Prepare 1.25 Lbs Ground Pork
  8. Make ready 1 Onion
  9. Get 3 Scallions
  10. Take 3 Mushrooms
  11. Take 3 Cloves Garlic
  12. Make ready 2 jalapeños
  13. Get 1 Can Crushed Tomatoes
  14. Take 1/2 Jar Pasta Sauce
  15. Make ready Worcestershire Sauce
  16. Make ready 5 Sun-dried Tomatoes
  17. Take Seasonings
  18. Make ready Italian Seasonings
  19. Make ready Oregano
  20. Prepare Paprika
  21. Make ready Garlic Powder
  22. Prepare Onion Powder
  23. Make ready Black Pepper
  24. Make ready Salt
  25. Make ready Parsley Flakes (Garnish)
Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap it up with this special food ravioli w/ meat sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!