Urad dal ki poori
Urad dal ki poori

Hey everyone, welcome to my recipe site.it is Elizabeth Graham. Today, I’m gonna show you how to prepare a distinctive dish, urad dal ki poori. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Urad dal ki poori is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Urad dal ki poori is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook urad dal ki poori using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Urad dal ki poori:
  1. Prepare 1 cup Wheat flour
  2. Take 2-3 spoon Suji
  3. Prepare 1/2 cup Urad dal
  4. Make ready 2-3 tsp Oil (for mixing the dough)
  5. Make ready 1 Pinch Asafoetida (hing)
  6. Get 1 tsp Red chilli powder
  7. Get 1 tsp Coriander powder
  8. Prepare 1 tsp Ginger paste
  9. Get 1 tsp Green chilli paste
  10. Get to taste Salt
  11. Take as required Water (for kneading the dough)
  12. Prepare as required Oil for frying the poori
Instructions to make Urad dal ki poori:
  1. Firstly wash urad dal with water 3-4 times then soak it in water for 3-4 hours.
  2. Now drain out the water from soaked dal then keep it in a mixer jar and grind it coarsely.
  3. Now in a big utensil add ground urad dal, wheat flour, suji, oil and all spices then mix them well.
  4. Now divide the dough into small portions, and roll it with the help of rolling pin to make poori.
  5. Take a pan and heat oil on medium flame, then slip the poori in hot oil and press it little with a frying spoon. Then turn it to fry from another side till it turns golden brown.
  6. Remove the poori in a plate and fry all poories in the same way, Crispy Urad Dal Poories are ready to eat, serve it with Aalu Masala Sabji.

So that’s going to wrap it up with this special food urad dal ki poori recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!