Shito(ghana black pepper)
Shito(ghana black pepper)

Hey everyone, I hope you’re having an amazing day today.it’s Essie Collier. Today, we’re going to make a distinctive dish, shito(ghana black pepper). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shito(ghana black pepper) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shito(ghana black pepper) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shito(ghana black pepper):
  1. Get ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
  2. Prepare 5 bulbs of onions
  3. Take Ground nut oil(much oil is needed)
  4. Get Cray fish(good amount)
  5. Take Dried shrimps (in place of herring)
  6. Take Ghanaian use dried herrings fish
  7. Prepare Maggi
  8. Get Salt
  9. Get Garlic
  10. Take Ginger
  11. Take Fennel or cumin or rosemary(optional)
  12. Take Tomatoe paste(this makes it a bit thick and reduces the hotness
  13. Take Fry on low or medium heat to avoid burning
  14. Get You have to stir alot if not it will burn
Instructions to make Shito(ghana black pepper):
  1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
  2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
  3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
  4. You eat this with waakye or waashe

So that is going to wrap this up for this special food shito(ghana black pepper) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!