Hey everyone, I hope you’re having an amazing day today.it is Callie Baker. Today, we’re going to prepare a special dish, delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
- Make ready Tuna
- Take ★Soy sauce
- Take ★Mirin
- Take ★Sake
- Prepare ★ Fish sauce
- Prepare ★Sesame oil
- Prepare Flour, egg, panko
- Get Frying oil
- Prepare Grated daikon radish
- Prepare Ponzu
- Prepare to preference♡ Shichimi spice
Steps to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
- Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes .
- After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko.
- Fry in 355°F/180°C oil.
- Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious.
- Cut the tuna into about 3 pieces to make it easy to eat and pack in bento.
- When eating, put plenty of the grated daikon ponzu sauce on top and enjoy.
- Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves.
- Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well.
So that is going to wrap it up for this exceptional food delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
