Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cabbage chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chutney:
- Take 1 medium size onion chopped (1 cup)
- Take 1 small size tomato chopped
- Make ready 2 cup cabbage finely chopped
- Make ready 1 1/2 tsp Urad dal
- Take 3 red chilly
- Take 4-5 curry leaves
- Make ready 1/2 cup coconut
- Make ready 1 small gooseberry size tamarind
- Prepare 1 tbsp + 1 tsp oil
- Get Salt as required
In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. An innovative chutney recipe with shredded or grated cabbage, cabbage chutney is an amazing accompaniment to meals or snacks. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is so flavorful and very easy to make.
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the. Cabbage Chutney Recipe, How To Make Cabbage Chutney Recipe. Cabbage Chutney is a delicious Indian recipe served as a Basic-Preparation. Find the complete instructions on Bawarchi. Chutney served with rice or tiffins.
So that’s going to wrap this up with this special food cabbage chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
