Pesarattu/Green Gram Dosa
Pesarattu/Green Gram Dosa

Hey everyone, hope you’re having an incredible day today.it’s Carl Hale. Today, I will show you a way to prepare a special dish, pesarattu/green gram dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesarattu/Green Gram Dosa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pesarattu/Green Gram Dosa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pesarattu/green gram dosa using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pesarattu/Green Gram Dosa:
  1. Get For Batter
  2. Get 1 cup Green gram / cherupayar -
  3. Prepare 1/4 cup Raw rice pachari (idli rice)/ -
  4. Take 2 red chilli Dry -
  5. Get 1 Green chilli -
  6. Make ready 1/2 tspn Cumin seeds -
  7. Get pinch Hing / kayam - a
  8. Prepare Salt
  9. Take For filling
  10. Prepare 1 Ginger small - piece chopped
  11. Take 3 red chilli Dry - chopped
  12. Get 1 Onion small - chopped
  13. Prepare Coriander / leavescurry leaves
  14. Get 1 Tamarind small - ball
  15. Get 1/4 cup coconut Grated -
  16. Make ready 10 Cashewnuts -
  17. Get Salt
Steps to make Pesarattu/Green Gram Dosa:
  1. Soak green gram in water for 8 hrs.Soak rice for 1 hour before making the dosas.
  2. Then grind green gram and rice along with all the other ingrediets listed under "for batter" to a smooth batter.
  3. It should have the same consistency of normal dosa batter.Keep aside.
  4. Heat a tawa or flat pan.Pour a laddle full of batter and spread it as we do for normal dosa.Drizzle little oil around the dosa.
  5. Flip over when one side have some light brown shades.Cook for few more seconds.Transfer to a plate.Make dosas with remaining batter also.
  6. Then to make filling.Add the ingredients to a blender.Just give a single crush.Filling is ready.
  7. Now spread this filling to the green gram dosa and serve hot.

So that is going to wrap this up for this exceptional food pesarattu/green gram dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!