Hello everybody, welcome to my recipe site.it is Teresa Lucas. Today, we’re going to make a special dish, potato black pepper samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato black pepper samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato black pepper samosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato black pepper samosa using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato black pepper samosa:
- Take 1 kg,potato (boiled and mashed)
- Take 2 ,onions (chopped)
- Get 2 ,tomatoes(chopped)
- Get 2 tbsp, green chilli paste
- Prepare Salt, as taste
- Take 1 tbsp, black pepper
- Take 3 tbsp, oil
- Get 1 cup, fresh coriander
- Prepare as needed Samosa sheets,
- Prepare Oil, for fry
Steps to make Potato black pepper samosa:
- Heat up the oil and fry onions for few seconds.
- Add tomatoes and cook again.
- Add green chilli and cook for 30 seconds.
- Now add salt and black pepper.
- Then add boiled and mashed potatoes and mix gently and turn off the flame.
- Now add fresh coriander, mix it well. Cool completely.
- Then make samosa and fry until becomes crisp and nice golden colour
So that’s going to wrap this up for this special food potato black pepper samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
