Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy fried tilapia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Tilapia is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy Fried Tilapia is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tilapia:
- Get Tilapia fish
- Make ready Lime or lemon juice
- Prepare Corn starch
- Make ready Grind the spices below into paste :
- Make ready Shallots
- Take Garlic
- Get Coriander seed or ground coriander
- Prepare Fresh turmeric or ground turmeric
- Prepare Salt
- Make ready Ground white pepper
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that is going to wrap this up with this exceptional food crispy fried tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!