Urad Dal Khichdi
Urad Dal Khichdi

Hello everybody, I hope you are having an incredible day today.it is Brett Warner. Today, I will show you a way to prepare a special dish, urad dal khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Urad Dal Khichdi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Urad Dal Khichdi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook urad dal khichdi using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal Khichdi:
  1. Get 1/2 cup soaked rice
  2. Prepare 1/4 cup soaked urad dal (split with skin)
  3. Get 1/4 cup green peas
  4. Get 1 tomato, finely chopped
  5. Prepare 1 green chilli, chopped
  6. Make ready 1 tsp grated ginger
  7. Prepare 1/2 tsp cumin seeds
  8. Prepare 1/4 tsp turmeric powder
  9. Take 1/4 red chilli powder
  10. Make ready 1/2 pinch asafoetida
  11. Take 3/4 tsp salt
  12. Get as required Whole garam masala
  13. Get 2 cloves
  14. Get 5 black pepper
  15. Make ready 2 tbsp ghee
  16. Prepare 1/2 pieces black cardamom
  17. Take 1 stick cinnamon
  18. Prepare 1 phool chakri
Instructions to make Urad Dal Khichdi:
  1. Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came.
  2. Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add - 1 and 1/2 cup water.
  3. Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally. - Serve hot urad dal khichdi with curd and/curry. - Thanks

So that’s going to wrap this up with this exceptional food urad dal khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!