Hello everybody, welcome to our recipe site.it is Laura Alexander. Today, I’m gonna show you how to make a distinctive dish, lemon and black pepper roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon and black pepper roast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon and black pepper roast is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon and black pepper roast using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon and black pepper roast:
- Make ready 1 Chicken cuts ke sath
- Make ready to taste Salt
- Make ready 5 Lemon ka juice
- Get 3 tsp vinegar
- Prepare 2 tsp g.g paste
- Prepare 2 tsp black pepper
- Prepare 2 tsp bhuna kutta zeera
- Prepare 1/2 cup dahi
- Get 3 tsp oil
- Make ready 1 tsp chat masala
- Get 1 tsp pissa garam masala
- Take Water as required
Instructions to make Lemon and black pepper roast:
- Sb sy pehly chicken ko vinegar mily water mein dip kar ke 1/2 hour ke liye rakh dain
- Tamam masalon ko oil and dahi ke sath mix kar paste bana lain
- Chicken ko kitchen towel sy achi tarah saaf kar ke paste achi tarah laga kar marinate for 2 hours
- Ab pateeli ko garam krain chicken is mein rakh dain on medium flame for 10 min
- Then low flame par 1 hour ke liye rakhain darmian mein after half an hour side change kar dain
- Jab achi tarah gal jaye masala bhi hushk ho jaye then isy platter mein nikal kar enjoy with any sauce
So that is going to wrap this up for this special food lemon and black pepper roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!