Sambal Eggplant and bitter bean
Sambal Eggplant and bitter bean

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sambal eggplant and bitter bean. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal.

Sambal Eggplant and bitter bean is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sambal Eggplant and bitter bean is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Eggplant and bitter bean:
  1. Take 100 g bitter/stinky bean (halve)
  2. Prepare 3-4 medium size eggplant cut and halve
  3. Make ready 200 g dried shrimp
  4. Get 1 bunch dried chilli (depends on you hot,mild or just right)
  5. Take 1 fresh chilli seeded
  6. Take 3 cloves Garlic
  7. Take 6 cloves shallot
  8. Prepare to taste Salt and pepper enough
  9. Get 2 teaspoon Sugar
  10. Prepare Oil for cooking

The seeds tend to hold in most of the bitterness, and older eggplants can have a whole lot of seeds. Easy recipe for Chinese long beans stir fried with sambal belachan and dried shrimps. I used my home made sambal belachan (pictured above) as a base for this dish. It is such a handy condiment to keep in the fridge - not only can it be used as a condiment, it is great for stir-fries just like this dish.

Instructions to make Sambal Eggplant and bitter bean:
  1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
  2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
  3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! Sprinkle a little bit of salt and oil.

So that’s going to wrap this up for this exceptional food sambal eggplant and bitter bean recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!