(چلوکباب) Chelo Kebab
(چلوکباب) Chelo Kebab

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, (چلوکباب) chelo kebab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

(چلوکباب) Chelo Kebab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. (چلوکباب) Chelo Kebab is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make (چلوکباب) Chelo Kebab:
  1. Take 1/2 kg ground beef
  2. Take 1 medium onion
  3. Take 2 cloves garlic
  4. Get 1 egg
  5. Prepare 1 tsp paprika
  6. Take 1 tsp ground coriander seed
  7. Prepare 1 tsp ground cumin seed
  8. Take 1 tsp salt
  9. Make ready 1 tsp freshly ground black pepper
Steps to make (چلوکباب) Chelo Kebab:
  1. In a blender or food processor, add all the ingredients except the ground beef.
  2. Process until smooth and mixed.
  3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
  4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
  5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
  6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

So that is going to wrap it up for this exceptional food (چلوکباب) chelo kebab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!