Hey everyone, welcome to my recipe site.it’s Eliza Parks. Today, we’re going to make a distinctive dish, jeera black pepper aloo sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jeera Black Pepper Aloo sabji is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jeera Black Pepper Aloo sabji is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jeera black pepper aloo sabji using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera Black Pepper Aloo sabji:
- Make ready 5-6 boiled aloo/potato
- Make ready 1 tsp jeera / cumin
- Get 2 green chilli
- Take 1 tsp black pepper
- Take to taste rock salt
- Make ready as needed oil
Instructions to make Jeera Black Pepper Aloo sabji:
- Peel and mashed the boiled potatoes.
- Heat oil in a wok add jeera and green chillies when crackle add potatoes,black pepper and rock salt,mix well.
- Roast the potatoes on slow flame for 4-5 minutes.
- Add lemon juice and serve it.
So that’s going to wrap it up with this exceptional food jeera black pepper aloo sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
