Kale Chana black gram in Besan Gravy
Kale Chana black gram in Besan Gravy

Hello everybody, welcome to my recipe site.it’s Lina Thomas. Today, we’re going to make a distinctive dish, kale chana black gram in besan gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Kale Chana black gram in Besan Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kale Chana black gram in Besan Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kale chana black gram in besan gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kale Chana black gram in Besan Gravy:
  1. Prepare 1/2 cup black gram (wash and soak it overnight)
  2. Make ready 2 tbsp oil
  3. Take 1/4 tsp mustard seeds
  4. Take 1/4 tsp asafoetida
  5. Take 1/4 tsp Turmeric Powder
  6. Take 1/2 tsp red chilli powder
  7. Take 1/2 tsp Coriander powder
  8. Make ready 1/2 tsp sabji masala
  9. Make ready 1 tbsp gram flour
  10. Prepare 1/2 tsp sugar
  11. Get To taste Salt
  12. Make ready 250 ml water
  13. Make ready As needed Chopped fresh coriander leaves
Instructions to make Kale Chana black gram in Besan Gravy:
  1. In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle.
  2. Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder.
  3. Now add boiled gram mix it well and saute it for a min. Now add red chilli powder
  4. Add sabji masala, coriander powder, salt
  5. With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour.
  6. Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min.
  7. Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin.

So that’s going to wrap it up with this special food kale chana black gram in besan gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!