Braised Chicken In Pomegranate And Walnut Sauce
Braised Chicken In Pomegranate And Walnut Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Take 500 gram chicken thighs with bones
  2. Make ready 1 yellow onion grind to paste
  3. Prepare 1 tomato grind to paste
  4. Make ready 1.5 tsp olive oil
  5. Get 1 tbsp butter
  6. Make ready 4 tbsp pomegranate molasses
  7. Make ready 200 grm walnuts(toasted)1)2
  8. Prepare 1/2 tsp sugar
  9. Get 1/2 tsp cinnamon powder
  10. Make ready 1/4 tsp nutmeg powder
  11. Take 1/4 tsp nutmeg powder
  12. Take 1/4 tsp all spices powder
  13. Take 1/2 tsp black pepper powder
  14. Get 1 litre cold water
  15. Make ready to taste salt
  16. Make ready Chichicken marinade
  17. Make ready 1 tsp paprika powder
  18. Prepare 1tsp salt
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
  3. Marinate chicken in salt and paprika powder for 30 minutes.
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
  7. Taste seasoning and adjust accordingly
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
  9. Garnish with pomegranate seeds and serve hot with steamed rice.

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