Hello everybody, welcome to my recipe page.it’s Derrick James. Today, I’m gonna show you how to prepare a special dish, channe palak (spinach with black gram). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Channe palak (spinach with black gram) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Channe palak (spinach with black gram) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook channe palak (spinach with black gram) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Channe palak (spinach with black gram):
- Prepare 775 grm, black gram (kale channe)
- Take 1 kg,spinach
- Take 1-1/2 tbsp, Red chilli powder
- Make ready 1 tbsp, chilli flacks
- Prepare 1 tesp, all spices (garam masala)
- Get Salt, as taste
- Prepare 1/2 tesp, tarmaric powder
- Get 250 grm, oil
- Get Water, as required
- Prepare 2 large, onion
- Prepare 2 large, tomatoes
- Take 50 grm, garlic
Instructions to make Channe palak (spinach with black gram):
- First, add black gram, onions, tomatoes, garlic, salt, red chilli and tarmaric powder in a heavy bottom pan.
- Now add water and cook for an hour or until done.
- Now add oil and cook until water drained.
- Then add spinach and mix.
- Now add 1 glass water and cook until spinach cooked.
- Then take 2tbsp oil and add chilli flacks to it and stirring it for 5 seconds.
- And add into the grams and mix. Also add all spices (garam masala).
- Channe palak (spinach with black gram) is ready to serve.
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