Hello everybody, hope you’re having an amazing day today.it’s Allie Gardner. Today, we’re going to make a distinctive dish, pesarattu (green gram dosa) with onion chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesarattu (green gram dosa) with onion chutney is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pesarattu (green gram dosa) with onion chutney is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pesarattu (green gram dosa) with onion chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesarattu (green gram dosa) with onion chutney:
- Get 2 Cups Green gram (soaked over night)
- Prepare 1 Teaspoon Ginger
- Make ready 2 Green chillies
- Take 1 curry leaves spring
- Get water
- Take Salt
Steps to make Pesarattu (green gram dosa) with onion chutney:
- Grind all the ingredients to form a smooth batter of pouring consistency.Keep aside for 15 to 20 minutes
- Heat a non stick tawa, pour a ladle full of batter on to the center of the pan and spread it in circle.(Drizzle oil on the sides if desired)
- Once the edges just starts to turn brown turn it over and cook till done.
So that is going to wrap it up for this exceptional food pesarattu (green gram dosa) with onion chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
