Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
To begin with this recipe, we have to prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Gravy:
- Make ready 1 lb salmon or any fish
- Make ready To sauté and grind
- Take 2 onion
- Take 1 tomato
- Prepare 4 garlic pods
- Get 1/2 tsp fennel seeds
- Take 1/4 cup coconut
- Make ready 1 tbsp oil
- Take For the gravy
- Take 3 onion finely chopped
- Take 1 tomato chopped
- Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Make ready Tamarind water(water extracted from 1 Big lemon size tamarind)
- Make ready Salt as required
- Make ready 2 tbsp oil
- Make ready To garnish
- Get 4 stem coriander leaves
In some parts of India, tamarind juice. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice.
Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
Chettinad fish gravy is an authentic chettinad cuisine fish curry, prepared by marinating red snapper (sankara) or any kind of fish in spices and cooked in a tamarind based gravy. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
So that is going to wrap it up for this special food fish gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
