Hey everyone, hope you’re having an incredible day today.it is Effie Lyons. Today, I will show you a way to prepare a special dish, black pepper powder mutton. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Black Pepper Powder Mutton is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black Pepper Powder Mutton is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have black pepper powder mutton using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Powder Mutton:
- Prepare 500 gms mutton
- Take 500 gms curd
- Get 1 tsp haldi powder
- Make ready 1 tsp Kashmiri chilli powder
- Take Few whole garam masala
- Prepare Few whole peppercorns
- Prepare 1 tbsp white oil
- Take to taste Salt and sugar
- Make ready 1/2 cup water
- Get 1 tbsp ghee
- Prepare 2 tbsp black pepper powder
- Get Few whole potatoes
Steps to make Black Pepper Powder Mutton:
- Take small whole potatoes, and fry them in white oil.
- Now pressure the mutton in cooker for 15 minutes or till done.When cool, put the potatoes, and pressure again for 2 to 3 whistles.
- Now, check the seasoning, if required add sugar and salt according to ur taste. Add the black pepper powder, and ghee.
- Keep the mutton for 1/2 an hr for marination, after mixing with all the ingredients.
- Stir properly. Now the mutton is ready. Serve hot, with plain rice.
- Ghee and black pepper powder, should be put only at the end.After that it should not be boiled again.
So that’s going to wrap this up with this exceptional food black pepper powder mutton recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!