Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, welcome to my recipe page.it’s Ethel Flores. Today, I’m gonna show you how to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Make ready Fish Ingredients
  2. Get 1 Cod Fillet
  3. Make ready 20 g Cherry Tomato (halved)
  4. Take 2 Lemon (zest and Juice)
  5. Prepare Seasoning (Salt and Black Pepper)
  6. Get Relish Ingredients
  7. Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Make ready 2 Medium Sized Red Onion(Finely Sliced)
  9. Make ready 1 Lime (Juice only)
  10. Get 2 Garlic Cloves(minced)
  11. Prepare 1 Tsp Light Soy Sauce
  12. Take 2 Tsp Demerara Sugar
  13. Prepare Dauphinois Ingredients
  14. Take 2 Large Baking Potatoes(finely sliced)
  15. Make ready 2 Tbsp Butter
  16. Prepare Pinch Dried Thyme
  17. Prepare Seasoning(salt and black pepper)
  18. Make ready 1 Cup Double Cream
  19. Take 2 Cups Grated Cheddar Cheese
  20. Take 1 Garlic Clove(minced)
Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

So that is going to wrap this up with this exceptional food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!