Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, krazy kurland coconut shrimp curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!
Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Krazy Kurland Coconut Shrimp Curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Get 1 large onion, minced
- Take 2-3 TBSP oil
- Get 2 large pinches kosher salt
- Prepare 4 cloves garlic, minced
- Prepare 1 inch ginger, minced
- Make ready 1 tsp cumin
- Prepare 1 TBSP turmeric
- Get 1 tsp hot paprika
- Get 1 tsp chili
- Make ready 1/2 tsp coriander
- Prepare 1 TBSP oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Prepare 1 (14 oz) can coconut milk
- Take 2 lbs shrimp
- Prepare 2 TBSP cilantro, minced
The first batch we made ended up too thick, so we thought, why not use light. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce.
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
So I could never bring myself to make this at home considering how terribly. Quick and easy recipe that the whole family loved! I substituted chicken for the shrimp for my children and it worked perfectly. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. This easy coconut curry shrimp is perfect for busy weeknights and ready in less than half an hour!
So that is going to wrap it up for this special food krazy kurland coconut shrimp curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!