Hey everyone, hope you are having an amazing day today.it is Don Bowman. Today, I will show you a way to prepare a special dish, urad dal beetroot gravy bhaji in pav tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Urad Dal Beetroot Gravy Bhaji in Pav Tart is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Urad Dal Beetroot Gravy Bhaji in Pav Tart is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have urad dal beetroot gravy bhaji in pav tart using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Urad Dal Beetroot Gravy Bhaji in Pav Tart:
- Take 1 cup Plain Urad Dal
- Get 1 chopped beetroot
- Make ready 1/2 cup peas
- Take 2 chopped capsicum
- Prepare 2 chopped carrots
- Take 1 chopped tomato
- Take 2 tablespoons butter
- Get 2 tablespoons Pav Bhaji Masala
- Take Salt as per taste
Instructions to make Urad Dal Beetroot Gravy Bhaji in Pav Tart:
- Firstly boiled the beetroot and then make fine paste.
- After that take nonstick pan add butter heat it, then add boiled veggies, Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala and salt.
- Mix it nicely and switch off the gas after one boil.
- Now take pav cut it into 2 pieces, then in Appam Patra put it nicely all pieces in all cavity.
- Then bake it on gas for 5 minutes. Your tart is ready.
- Now fill Bhaji in tart and enjoy the delicious dish.
So that is going to wrap this up for this exceptional food urad dal beetroot gravy bhaji in pav tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
