Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red onion π§ potato π₯ salad π₯. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Onion π§ Potato π₯ Salad π₯ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Onion π§ Potato π₯ Salad π₯ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red onion π§ potato π₯ salad π₯ using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Onion π§ Potato π₯ Salad π₯:
- Prepare 1 bag (24 ounce) baby red potatoes
- Make ready Salt for boiling water
- Get 1/2 cup mayonnaise
- Make ready 1 tablespoon Dijon mustard
- Prepare 1 hard boiled egg, chopped
- Take 1 small red onion, chopped
- Prepare 1/8 teaspoon black pepper
- Prepare 1/4 cup sweet relish
- Get 1/4 teaspoon paprika
Steps to make Red Onion π§ Potato π₯ Salad π₯:
- In a large pot bring some water to a boil, donβt forget to salt your water !!
- Boil red potatoes for about 20 minutes or until potatoes are tender……..
- Drain potatoes thoroughly and let cool…….
- In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
- Return potatoes to pan and coarsely chop…….
- Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
- Refrigerate for several hours or overnight, covered……
- Stir well before serving and enjoy π!
So that’s going to wrap this up with this special food red onion π§ potato π₯ salad π₯ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!