Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised spare ribs with galangal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braised Spare Ribs with Galangal is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Braised Spare Ribs with Galangal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Get Spare Ribs
- Get Marinade
- Get 1 tbsp soy sauce
- Make ready 1 tsp white pepper
- Make ready Ingredients A
- Get Chopped shallots
- Get Chopped garlic
- Make ready Sliced galangal
- Get 1 cinnamon stick
- Make ready 2 star anise
- Take Sauce Ingredients
- Get 3 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Take 2 tbsp sugar
- Make ready 1 tsp salt
- Take 1/2 tsp white pepper
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
So that’s going to wrap it up for this exceptional food braised spare ribs with galangal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
