Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter gourd with eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter gourd with Eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bitter gourd with Eggs is something that I’ve loved my whole life.
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Now, my mother knew that I loved eating eggs to no end. So she would often cook this stir-fried bitter gourd with eggs.
To begin with this recipe, we have to first prepare a few components. You can cook bitter gourd with eggs using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd with Eggs:
- Make ready 1 bitter gourd
- Make ready 2 eggs
- Prepare Shallots, garlic
Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other ingredients. Delicious Bitter Gourd Egg Fry is now ready to serve with hot rice.
Instructions to make Bitter gourd with Eggs:
- Beat egg and stir fry. Removed from pan.
- Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve
Stuffed Bell Pepper Salan Curry For Biryani. Bitter gourd, also known as bitter melon, is a vegetable that many people tend to shy away from due to the bitterness. While bitter gourd may be off-putting due to their bitter taste, when prepared properly, they make an appealing and nutritious vegetable that can be used in many different dishes. This ginisa recipe is made more colorful with the addition of ampalaya, or bitter gourd, and scrambled eggs. It's a fast and easy recipe that takes minutes On the other side of the ampalaya, pour in beaten eggs.
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