Hey everyone, hope you’re having an incredible day today.it’s Lenora Larson. Today, I’m gonna show you how to make a special dish, brad's bacon garlic pub burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's bacon garlic pub burger is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brad's bacon garlic pub burger is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon garlic pub burger:
- Get For the beef
- Prepare 3 lbs 80/20 ground beef
- Get 1/2 lb minced bacon
- Make ready 6 oz gouda cheese, small cubes
- Make ready 2 tbs Montreal steak seasoning
- Prepare 2 tsp black pepper
- Make ready 4 cloves minced garlic
- Get 1 tsp kosher salt
- Get 3 tbs worchestershire sauce
- Take 3 tbs red wine vinegar
- Get 24 oz pale ale or pilsner beer, divided
- Prepare For the beer cheese sauce
- Take 1 lg package Velveeta or other American cheese
- Get 1/4 cup milk
- Make ready 1/4 cup beer
- Take 1 tsp smoked paprika
- Get Ingredients to caramelize
- Take 1/2 lb chopped bacon
- Take 1 lg red onion, sliced
- Take 1/2 lb crimini mushrooms, sliced
- Make ready 3 cloves garlic, minced
- Get 1/4 cup white wine
- Get Other ingredients
- Get Brioche or onion buns, toasted
- Take Deli mustard
- Get French fried onions
- Get Kosher dill spicy pickles, use quality pickles. Not cheap ones
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
So that’s going to wrap it up with this special food brad's bacon garlic pub burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
