Hello everybody, welcome to my recipe site.it’s Shawn Douglas. Today, I will show you a way to make a distinctive dish, stuffed beetroot rasogulla recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Stuffed beetroot rasogulla recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed beetroot rasogulla recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed beetroot rasogulla recipe using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed beetroot rasogulla recipe:
- Get 1 Beetroot, roughly chopped
- Take 1 small bowl Semolina
- Prepare 1 glass Milk
- Make ready 1 & 1/2 tsp Cardamom Powder
- Take 1 small bowl Milk powder
- Make ready 1/2 bowl Powered sugar
- Get 2 small bowls Sugar
- Take 1 small bowl Water
- Make ready 1 small bowl Grated coconut
- Get 1/2 bowl Dry fruits
- Prepare 2 tsp Desi ghee
- Make ready 1 small bowl Grated paneer
Instructions to make Stuffed beetroot rasogulla recipe:
- Take a grinder jar add semolina, beetroot, milk and make a paste. Take a pan add 1 tsp desi ghee add paste and continue to stir so that any lums would not be formed. Then add cardamom powder and let it rest.
- Take a pan add 2 bowls sugar and 2 bowl water and 1/2 tsp cardamom powder to make one string sugar syrup.
- When paste cool then add milk powder and powder sugar and mix well. Make a soft dough.
- Now make stuffing for rasogulla. Take a pan add desi ghee 1 tsp, grated coconut and roast. Then add dry fruits, cardamom powder mix well. Then let it cool down, then add grated paneer and mix well. Now the stuffing is ready.
- Now take small portion from the Beetroot dough. Fill the stuffing and make a shape of a round ball. Fry these boll on low flame.
- Dip fried beetroot rasogulla in sugar syrup for 15 mins and serve. Now your very delicious healthy and innovative stuff beetroot rasogulla is ready to serve.
So that is going to wrap this up with this exceptional food stuffed beetroot rasogulla recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
