Dhaba Style Matar Paneer Recipe
Dhaba Style Matar Paneer Recipe

Hey everyone, welcome to my recipe page.it’s Rebecca Leonard. Today, I’m gonna show you how to make a special dish, dhaba style matar paneer recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Dhaba Style Matar Paneer Recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dhaba Style Matar Paneer Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dhaba style matar paneer recipe using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Matar Paneer Recipe:
  1. Get 200 gm Paneer
  2. Take 1 cup Matar
  3. Make ready 2 Onions, medium sized rough cut
  4. Take 3 tomatoes
  5. Make ready 1 tbsp Ginger & Garlic paste
  6. Make ready 2 green chillies
  7. Make ready 2 tsp Kashmiri red chilli
  8. Make ready 1 tsp Kashmiri red chilli powder
  9. Take 1 tsp Shahi jeera
  10. Make ready 2 tsp Dhaniya powder
  11. Make ready 7-8 Kaju
  12. Prepare 1 Bay leaf
  13. Prepare 1 inch pieces Dalchini
  14. Prepare 1 Badi Elaichi
  15. Take 1 Chakri phool
  16. Take 1 tsp Salt
  17. Prepare 1 tsp Kasuri meethi
  18. Take 5 tbsp Oil
  19. Make ready 6-7 Black pepper
  20. Take 3 cloves
  21. Take 1 tsp garam masala powder
Steps to make Dhaba Style Matar Paneer Recipe:
  1. Heat a pan and add 2 tbsp oil
  2. Add black pepper & Clove
  3. Add onion and fry 2 mins.
  4. Add green chilli, Kashmiri. red chilli & kaju and mix well.
  5. Add tomato & salt & mix well
  6. Cover and cook for 5 to 7 mins.
  7. Mix well & cool completely and grind.
  8. Heat a pan and add oil 3 tbsp.
  9. Add paneer and fry 2 mins.
  10. After 2 mins remove paneer
  11. At jeera in Same pan
  12. And add dry garam masala & fry ½ min.
  13. Add dhaniya powder, Haldi & red chilli powder.
  14. Immediately add paste.
  15. And mix well.
  16. And add ½ cup water.
  17. Cover and cook 2 mins.
  18. Add matar and cover and cook 8 to 10 mins.
  19. Add kasuri meethi and garam masala mix well.
  20. Add paneer and mix well.
  21. Cover and cook only 2 mins.
  22. Ready matar paneer add coriander leaves.

So that’s going to wrap this up with this exceptional food dhaba style matar paneer recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!